After our day of intense adventure that somehow happened without planning anything, we were all quite hungry and went to get dinner. While man people stopped at a place with chickens roasting in the window, Ben, Dobson, Andrew, Bobby and I went to try one of the local Ecuadorian delicacies: Cuy. We ordered a plate ($3.00 each), and it came whole. It was really sweet meat and the skin was really crispy. However, you could see the feet and teeth and such. By the way, cuy is Spanish for guinea pig. We all decided to meet the others for a different dinner ($2.00) and desert ($0.75). We also brought the head with us and put it down on their table hehe. Basically, the rest of the night is what you would expect form college kids in a country with a legal drinking age of 18.
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